class=”story”> 3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi October 25, 20255:00 AM ET
Green bean and chicken stir-fry is one of the many “vegetable-forward” recipes in Roy Choi’s cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote with Tien Nguyen and Natasha Phan. This dish uses the Sweet Garlic Teriyaki Sauce you can find below. Bobby Fisher hide caption
toggle caption Bobby Fisher
In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi.
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Roy Choi’s tips for healthy and flavorful meals
Roy Choi’s tips for healthy and flavorful meals
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